I just ate the last two from my jar a few minutes ago.
I am very sad now.
There is a very, very big clove of garlic waiting for me in the bottom of said jar. I thought it was a pickle and almost speared it but realized my error in time. Now, I'm wondering whether that was, in fact, an error. Could it be, instead, a delicacy waiting for me? Surely a clove of garlic, saturated in the same brine as a pickle, would have lost most of its garlickeyness as a cucumber loses its cucumberyness. And it is submerged in Strub's brine, the best brine in the world.
I will have to leave the jar open on the kitchen counter while I think about this.
Update.
I tried really hard to get a photo of the clove of garlic, but the lighting is really bad in the kitchen. Here's a picture of the jar of pickles, as left on the counter for an hour or so.
I know you are wondering. Yes, there was pickle juice left on the counter, and yes, I put my camera down in a puddle of it. Why did you even wonder?
The clove of garlic was delicious. If they ever revise the Bible, they can make that clove of garlic the Third Testament.
I know you`re not wondering. Of course the jar, lid, and remainder of the clove of garlic attached to a fork is still sitting on the counter. It will be there until I need to move it when the pizza gets here.